Bryson Farms
Mariposa Duck and Goose Farm
Champignons Le Coprin
Mrs. McGarrigle's Fine Mustard and Fine Food
Connaught Acres
Cool Hemp
Dunbrae Farms
Little Stream Bakery
Restaurants and Chefs
i Negozio Nicastro
Urban Element
Urban Pear
Beckta Dining and Wine
Par-fyum
Trattoria Cafe Italia
Angelo Bean Ontlia
John Leung - British High Commission
Caroline Ishii - Chef and owner Zen Kitchen
David Neil - Sweetgrass Aboriginal Bistro
John Taylor - Domus Cafe
Kurt Waldele - NAC
Shane Waldron - Wellington Gastropub
Wine and Beer
Groovy Grapes - Sean Moher
Konzelmann Estate Winery
Beau's All Natural Brewing Co.
DiVino Wine Studio Inc.
Antonio Mauriello - Sommelier AIS, Wine Educator
Frog Pond Farm - Organic Canadian Wine
Forty Barrel Creek - Canadian Whiskey
Media
Ron Eade - Food Editor - The Ottawa Citizen
Gay Cook - Taste of the Twon - The Ottawa Citizen
Carleton Univeristy - Radio and Journalism
A-Channel Morning
George Pandi - Travel and Food Writer
Lois Siegel - Photographer and Writer
Food Associates
Savour
Just Food
Canadian Organic Growers
Mycologues Amateurs de l'Outaouais - Mushroom foragers and experts
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